Simple Joys of Eating Locally
Tender: A Cookbook Review
What do you get when you combine fresh farm-grown food, a commitment to supporting that food, and women with passion? You get Tender: Farmers, Cooks, Eaters, a newly-published cookbook alive with stories, full-color photos, and thoughtful recipes that express the joys of eating locally.
Amber Stott of Awake at the Whisk shares her experience with TENDER -http://awakeatthewhisk.blogspot.com/2011/03/tender-cookbook-review.html