farmers, cooks, eaters

An evening with Michael Pollan

Written by Nancy and Jody on Jan 18, 2011

Saturday evening with Michael Pollan and an auditorium filled with interested, listening, and active people was a truly inspiring.  Pollan reminded us that with all the confusion on the packaging of  ‘edible food-like substances’ we can continue to ask ourselves why  and how we arrived at this place and reframe our thinking. Real food, food our grandmothers cooked with, doesn’t have writing on it.

Listening and questioning – what are my choices?

For an overview of the preentation from last Saturday’s talk you may enjoy this piece by GoodFood World.  We did!

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